How China’s Microencapsulation Tech Solves Global Formulators’ “Insoluble” Problems?
How China’s Microencapsulation Tech Solves Global Formulators’ “Insoluble” Problems? In the highly competitive global functional food and beverage market, the demand for clear, stable, and great-tasting products is constantly growing. However, formulators often face a significant technical hurdle: many of the most potent nutritional ingredients—such as Vitamin K2, Curcumin, and CoQ10—are inherently fat-soluble or insoluble