Can China’s Flavor Modifiers Reinvent Your Product Taste?
Can China’s Flavor Modifiers Reinvent Your Product Taste? From Sichuan peppercorn that tingles the tongue to umami-rich oyster sauce, China has always been a global tastemaker. Today, however, the country is rewriting flavor rules not only through centuries-old recipes, but through laboratory-grade flavor modifiers that can cut 30-50% of sugar, mask off-notes in plant proteins,